Coffee with lion’s Mane is a beverage that combines the energizing effects of traditional coffee with functional mushrooms like Lion’s Mane, Chaga and Cordyceps. These mushrooms have long been revered in ancient medicinal practices for their immune-boosting, cognitive enhancing and stress-relieving properties. This new blend is gaining popularity for its ability to offer a balanced energy lift without the jitters and crash often associated with caffeine.

Research shows that lion’s mane has antidepressant, anxiety reducing and mood stabilizing properties. It’s thought to help with these benefits through its impact on the hippocampus which is important for memory formation and regulation of emotions. It also has antioxidant and anti-inflammatory properties that support a healthy immune system.

Coffee with Lion’s Mane: Benefits and How to Brew

A common reason for anxiety and depression is chronic inflammation. Lion’s mane has been shown to reduce inflammation, which in turn improves hormone balance and helps regulate the autonomic nervous system.

This coffee is a great way to get your daily serving of Lion’s Mane, along with other adaptogenic herbs, in an easy-to-use, convenient form. The other adaptogens in this blend are Ashwagandha, which has been known to improve sleep patterns, boost memory and mood, and reduce anxiety, and Cordyceps, which enhances energy and endurance. It is free from preservatives and artificial sweeteners.

Coffee with Lion’s Mane: Benefits and How to Brew